What's Inside

InstaCake Cards are made in our Canadian peanut-free facilities from the highest quality ingredients. Every card includes:

•  

  Baking Case

•  

  Cake Mix

•  

  Frosting

•  

  Water Measure

•  

  Mixing Spoon

•  

  Rainbow Sprinkles

•  

  Celebration Topper

•  

  Fun Candle*

With every InstaCake Card purchase, 5% of profits will be donated
to earth-friendly charities. Yes, you can have your cake and eat it too!

How to make your cake 

1. Step

   Pop open baking case and empty contents of cake mix into baking case.

    

   
2. 
   Step

   Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.

    

3. Step

   Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.

   *Cooking based on a 900W microwave. Cooking times may vary.

   
4. 
   Step

   Cut or tear off the corner on frosting package and squeeze. Spread smoothly.

    

5. Step

   Add sprinkles, candle* and celebration topper to decorate.

   *Not included in holiday cards.

   Vanilla Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE], SOY OIL, DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, NATURAL AND ARTIFICIAL VANILLA FLAVOURING ACIDPYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

   Vanilla Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, GLUCOSE, CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

   Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITIN, COLOURING, CARNAUBA WAX

    

   Lemon Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE, OIL, DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE,DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, LEMON FLAVOURING (CITRIC ACID, LEMON OIL, LEMON JUICE, MALTODECTRIN), ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

   Lemon Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, GLUCOSE, CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

   Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITIN, COLOURING, CARNAUBA WAX

    

   Chocolate Cake Mix: SUGAR, WHEAT FLOUR, BUTTER POWDER [BUTTER (CREAM, WATER, SALT), SKIM MILK, TOCOPHEROLS, ASCORBYL PALMITATE], SOY OIL, COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE (UNSWEETENED CHOCOLATE SUGAR, SOY LECITHINL VANILLA) DRIED EGG WHITE, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, DRIED EGG YOLK, MONOCYCERIDES, BAKING SODA, ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, SORBITAN MONOSTEARATE, SKIM MILK POWDER, SOY LECITHIN

   Chocolate Frosting: SUGAR, MODIFIED PALM, SUNFLOWER OIL and CANOLA OIL AND HYDROGENATED COTTONSEED OIL SHORTENING, WATER, COCOA POWDER (PROCESSED WITH ALKALI), CORNSTARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID

   Sprinkles: SUGAR, CORNSTARCH, VEGETABLE OIL, RICE FLOUR, CONFECTIONERS GLAZE, GUM ACACIA, XANTHUM GUM, DEXTRIN, NATURAL and ARTIFICAL FLAVOUR, SOY LECITHIN, COLOURING, CARNAUBA WAX.